Steamed Eggplant with Sichuan Chilli Relish - Chef Recipe by Shu Liu Recipe
This is a household staple that is enjoyed on a hot Summer day, best with beer and rice! Tender and mushy eggplant flesh topped with aromatic and spicy chilli r
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Ingredients
- 4 young, purple Lebanese eggplant
- 4 cloves of garlic
- 1/2 bunch spring onion
- Small cut of ginger
- 2 Tbs crushed peanuts
- 3 green chilli or capsicum
- 2 Tbs light soy sauce
- 2 Tbs Chinese vinegar
- 2 tsp sugar
- 1 green chilli, chopped
- Chopped spring onion
- Chopped coriander
- Crushed garlic
- Finely diced ginger
- 5 Tbs vegetable oil
- 3 tsp Chinese five-spice powder
- 1 tsp white pepper
- 1 tsp Sichuan pepper (optional)
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