Recipe for Salted Meat Tartare with cream of cannellini beans | Bomè
Find out how to make the delicious recipe for: Salted Meat Tartare with cream of cannellini beans. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 2–3 slices of Bomè Carne Salada per person
- 1 tablespoon of capers
- 1 teaspoon of chives
- Extra-virgin olive oil
- Pepper
- 120 g canned cannellini beans per person
- 1–2 tablespoons of extra-virgin olive oil
- Paprika
- Salt
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