Slow-cooked rabbit and carrots, three ways
Enjoy Slow Cooked Rabbit And Carrots Three Ways with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
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Ingredients
- 1 large rabbit
- 1 litre vegetable stock
- 2 cloves fresh garlic
- 10g thyme
- 1 star anise
- 10g chopped chives
- 100g carrot purée
- 50g shaved carrots
- 100g cooked baby carrots
- Cornish sea salt
- Milled black pepper
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