Foolproof Scallop Ceviche with Tomatoes and Avocado - Pacific Coast Producers

Ingredients

• 1 pound sea scallops (fresh or frozen)
• 1 lemon (sliced)
• 2 tablespoons Zatarain’s Crab Boil Spice Mix
• 1/4 cup kosher salt
• 3 limes (juiced)
• 2 10 ounce cans of Tri-Color Salad Ready Tomato Wedges (drained)
• 1 large avocado (peeled, pitted, and chopped)
• 2 jalapeños (diced)
• 1 tangerine (juiced)
• 1/4 cup cilantro (chopped)
• tostada shells (for serving)
• sliced radishes (for serving)