Cheryl's Hot Beefs | Just A Pinch Recipes

Cheryl's Hot Beefs | Just A Pinch Recipes

www.justapinch.com

This can be prepared in a Crock Pot or oven. Mix all ingredients in the Crock Pot. If you are using the oven, mix all of the ingredients in a baking pan. Cover and cook on...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 beef chuck roast, boneless
  • 2 cup(s) water or beer, I like it both ways
  • 3 beef bouillon cubes
  • 1 package(s) Lipton onion soup mix
  • 3 tablespoon(s) Worcestershire sauce
  • 3 tablespoon(s) liquid smoke flavoring
  • - diced onion (optional)
  • - salt & pepper (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This