Tandoori Potato Wedges - Patak's
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- One small bag (about 680 g) of yellow potato fingerlings cut in half lengthwise OR about 5 to 6 medium size potatoes cut into wedges
- ½ cup of low-fat or fat-free plain yogurt
- 2 tbsp of Patak’s® Tandoori Spice Paste
- 1 tbsp oil
- 1 jar Patak’s® Sweet Mango Chutney
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