Classic Grilled Salmon | Adelphia Seafood, Pennsylvania
Place two large pieces of tinfoil down.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Kitchen timer
Ingredients
- 1 ½ pound Salmon fillet
- heavy duty tin foil
- 2 large onions (sliced)
- brown sugar
- butter (or margarine)
- salt (to taste)
- pepper (to taste)
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