California Raisin-Almond Chicken Curry (Murghi Kismis Salan) - California Raisins
Spicy curry, raisins and almonds add Asian flavors to chicken breasts.
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Ingredients
- 2 Pounds boneless, skinless chicken breasts
- 2 Cups California raisins, divided
- 2 medium thinly sliced yellow onions, divided
- 1 small coarsely chopped green bell pepper
- 2 Tablespoons coarsely chopped fresh gingerroot
- 5 cloves garlic
- 2 Tablespoons clarified butter or vegetable oil, divided
- 1/2 Cup heavy whipping cream
- 1/4 Cup sour cream
- 1/2 Cup ground almonds
- 4 green cardamon pods
- 2 to 3 fresh or dried bay leaves
- 1 Cup water
- Salt; to taste
- 2 Tablespoons finely chopped fresh cilantro
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