Braised Satoimo and Atsuage from Living Shojin Ryori by Danny Chu
Satoimo (taro roots) is high in fibre and potassium, both of which help to lower the risk of hypertension. Some people may experience itchy skin when touching satoimo. Boiling it briefly before pee...
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Ingredients
- 6 satoimo (baby taro roots), about 280 g (10 oz)
- 2 Tbsp soy sauce
- 1 Tbsp mirin
- 1 Tbsp sake
- 200 ml (6⅔ fl oz) konbu dashi
- 10 g (⅓ oz) grated ginger
- 210 g (7½ oz) atsuage
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