Harissa-Rubbed Pork with Freekeh, Pickled Onion, and Lemon-Dill Yogurt
Move over, quinoa. You’ve met your match. Freekeh is an ancient variety of durum wheat that’s packed with even more protein, fiber, and zinc. It tastes great with these harissa-rubbed pork chops...
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Ingredients
- ½ cup farro
- 1 organic red onion
- Sunbasket quick-pickle brine (apple cider vinegar - honey)
- 2 boneless pork loin chops (about 5 ounces each)
- Sunbasket harissa spice rub (granulated garlic - harissa powder - sweet smoked paprika)
- 1 organic cucumber
- 4 or 5 sprigs organic fresh mint
- Sunbasket lemon yogurt (Greek yogurt - lemon juice)
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