Honey-Harissa Pork Chops with Moroccan-Spiced Chickpeas and Chard
For big flavor in little time, we love to use our premixed spice blends. In this recipe, smoky harissa brings on the heat and our magic Moroccan spice mix delivers sweet-earthy notes.
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Ingredients
- 2 tablespoons honey
- Sunbasket harissa spice blend (granulated garlic - harissa powder - sweet smoked paprika - brown sugar - kosher salt)
- 2 boneless center-cut pork loin chops (about 5 ounces each)
- 1 cup cooked chickpeas
- ¼ pound organic chopped chard or other leafy greens
- Sunbasket Moroccan spice blend (coriander - cumin - allspice - cinnamon)
- ½ cup diced tomatoes
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