Seer Fish Brochettes. -
What can be better than beautiful brochettes baked in the oven? Experience the magic of seer fish and vegetables, marinated to perfection and baked to bliss. 😍
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Ingredients
- Seer Fish white (filleted, without skin, cut into 4 to 5 cm cubes) – 500 grams
- Green Peppers – 2 (washed, trimmed and cut into 1″ chunks)
- Red Onions – 2 (washed, trimmed and cut into 1″ wedges)
- Tomatoes – 2 (washed, deseeded, and cut in 1″)
- Thick Yogurt or Hung curd – ½ cup
- Ginger Garlic Paste – 1 tbsp.
- Chilly Powder – 1 tsp.
- Freshly ground pepper powder – 1 tsp.
- Fresh Lemon Juice – 2 tbsp..
- Olive Oil – 2 tbsp.
- Salt – to taste
- Lime – 1, for garnishing.
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