Fluke Piccata with Spinach | Adelphia Seafood, Pennsylvania
Sprinkle fish with salt and pepper. Dredge fish in flour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
Ingredients
- 4 Fluke fillets
- ¼ tsp salt (divided)
- ⅛ tsp black pepper
- 2 tbsp flour
- 2 tsp olive oil
- ⅓ cup dry white wine
- 2 tbsp fresh lemon juice
- 1 tbsp capers (drained & chopped)
- 2 tbsp butter
- 4 cups fresh baby spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Flounder Fillets | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
A++ Fabulously Delicious Fish Piccata Recipe
recipezazz.com
Cod Piccata | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Flounder Piccata Recipe
cuisineathome.com
Shark & Bake | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
White Fish Piccata with Sauteed Artichokes and Spinach
mealplans.cooksmarts.com
Fish Piccata | receeps
umami.recipes
Seasoned Flounder Casserole | Adelphia Seafood, Pennsylvania
adelphiaseafood.com