Chicken Liver Mousse (Chris Cosentino) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 54 oz Thomcord grapes, seedless
- 16 oz sugar
- 2 oz white balsamic vinegar
- 2 tsp pectin
- ⅛ tsp citric acid
- 4 oz canola oil
- 4 oz extra virgin olive oil
- 2 oz red wine vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp lemon juice
- 9 oz unsalted butter
- 4 oz shallots
- 1 oz garlic cloves
- 1 oz jalapeño chilies
- 1 tbsp fresh thyme leaves
- ¼ tsp Chinese five spice powder
- 45 oz chicken livers
- 1 tsp kosher salt
- ½ tsp pink salt
- 1 ½ tsp sherry vinegar
- non-stick cooking spray
- 1 fresh baguette
- extra virgin olive oil
- 1 tsp fresh chives
- 1 tsp fresh tarragon leaves
- 1 tsp fresh mint leaves
- ½ tsp mitsuba (Japanese parsley)
- 1 tsp fresh basil leaves
- 1 pinch flaky sea salt
- 1 pinch ground black pepper
- fresh sage
- figs
- mini red peppers
- cornichons
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