Tuna Puttanesca - Today's Parent
Dinner and tomorrow’s lunch in 25 minutes? The best. This easy puttanesca recipe can easily be doubled and tastes even better the next day, as the sauce soaks up the brininess of the olives and...
Ingredients
- 1 tsp olive oil
- 1 garlic clove, minced
- 1/4 tsp hot-pepper flakes, optional
- 1 796-mL can whole plum tomatoes
- 1/4 cup black olives, pitted and coarsely chopped
- 2 tbsp capers, coarsely chopped (optional)
- 1/2 450-g pkg rigatoni pasta
- 2 170-g cans chunk tuna, preferably packed in oil
- 4 cup packed baby spinach
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