Chicken Satay Appetizers with Peanut Sauce - Better Than Bouillon

Ingredients

• 2 tablespoon low sodium soy sauce
• 2 teaspoon sesame oil
• 1 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .25 cup chili sauce
• .5 teaspoon garlic powder
• 1 teaspoon curry powder
• 2 pounds skinless, boneless chicken breast halves cut into 1-inch strips
• 20-22 wooden skewers soaked in water for at least 30 minutes
• 1 13.66-ounce can of unsweetened coconut milk
• .5 cup reduced fat peanut butter
• 2 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .33 cup chili paste
• 1 tablespoon red curry paste
• .5 teaspoon ground coriander
• 2 tablespoon fresh lime juice