Mock Olives from The Settlement Cook Book by Lizzie Black Kander
Take plums when just beginning to ripen, but still green Make a brine out of sea salt or rock salt strong enough to hold up an egg. Pour the brine over the fruit, hot, cover and let stand 24 hours....
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Cooking tools:
- Pot
- Spoon
Ingredients
- hot brine
- fruit
- egg
- rock salt
- salt
- brine
- plums
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