Quick and Easy 30 Minute Mild Thai Curry | What Dad Cooked

Ingredients

• 800g pollack, haddock or cod
• 1 green pepper
• 4 shallots – about 240g – or 1 onion
• 4 cloves of garlic
• 4 lemon grass stalks
• A chunk of ginger as long as your thumb about 70g
• 1 tbs nam plah
• 2 tsp Bart mild curry powder – or any other that includes turmeric
• 1 tin of coconut milk (400g)
• 4 limes
• From store cupboard
• 1 tbs sugar
• Optional garnishes – as in the photo
• Coriander and sliced chilli