What’s On My Table – With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this monthly column, she takes us inside her east London kitchen to show us what she’s cooking and...
Ingredients
- 12 quail’s eggs
- 12 pitted green Spanish olives
- 12 pickled green chilli peppers
- 1 tin of anchovies
- 1 small handful of fresh chives
- Freshly cracked black pepper
- Cocktail sticks (toothpicks)
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