Yogurt-Roasted Carrots with Warm Spices | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
We supplement Indian spice blend, garam masala, with crushed fennel seeds and ground turmeric to complement the earthy sweetness of yogurt-roasted carrots.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Mortar and pestle
- Baking sheet
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- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 teaspoons garam masala
- 1 teaspoon fennel seeds, lightly crushed
- 1/2 teaspoon ground turmeric
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