Winter Special Sabzi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Winter Special Sabzi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Guar ki phalli (Cluster beans) 250g; Cooking oil ½ Cup; Aalo (Potatoes) peeled & cubes 3 medium; Gajar (Carrots) batonnet cut 1 Cup; Matar (Peas) 1 Cup; Dahi (Yogurt) whisked 1 Cup; Biryani masala 2 tbs; Haldi powder (Turmeric powder) ½ tsp; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Namak (Salt) 1 & ½ tsp or to taste; Laung (Cloves) 3-4; Sabut Kali mirch (Black peppercorns) 4-5; Darchini (Cinnamon stick) 1; Hari elaichi (Green cardamom) 2-3; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Pyaz (Onion) fried 1 Cup; Elaichi powder (Cardamom powder) ½ tsp; Garam masala powder ½ tsp; Hari mirch (Green chillies) 3-4; Podina (Mint leaves) chopped handful; Hara dhania (Fresh Coriander) chopped handful; Lemon juice 2-3 tbs; Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies); Tamatar (Tomatoes) slices 10-12; Anday (Eggs) boiled & halved 4; Hara dhania (Fresh coriander); Podina (Mint leaves); Pyaz (Onion) fried; Zarda ka rang (Orange food color) ¼ tsp; Doodh (Milk) 2-3 tbs

foodfusion.com

Winter special sabzi biryani recipe with fresh seasonal vegetables. Try this once and you may not miss the meat in your biryani. #HappyCookingToYou

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Ingredients

Guar ki phalli (Cluster beans) 250g
Cooking oil ½ Cup
Aalo (Potatoes) peeled & cubes 3 medium
Gajar (Carrots) batonnet cut 1 Cup
Matar (Peas) 1 Cup
Dahi (Yogurt) whisked 1 Cup
Biryani masala 2 tbs
Haldi powder (Turmeric powder) ½ tsp
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Namak (Salt) 1 & ½ tsp or to taste
Laung (Cloves) 3-4
Sabut Kali mirch (Black peppercorns) 4-5
Darchini (Cinnamon stick) 1
Hari elaichi (Green cardamom) 2-3
Adrak lehsan paste (Ginger garlic paste) 2 tbs
Pyaz (Onion) fried 1 Cup
Elaichi powder (Cardamom powder) ½ tsp
Garam masala powder ½ tsp
Hari mirch (Green chillies) 3-4
Podina (Mint leaves) chopped handful
Hara dhania (Fresh Coriander) chopped handful
Lemon juice 2-3 tbs
Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies)
Tamatar (Tomatoes) slices 10-12
Anday (Eggs) boiled & halved 4
Hara dhania (Fresh coriander)
Podina (Mint leaves)
Pyaz (Onion) fried
Zarda ka rang (Orange food color) ¼ tsp
Doodh (Milk) 2-3 tbs