Laksa – NutriAsia

Ingredients

• 150 g vermicelli noodles
• 3 pcs chicken drumstick
• 3 cups water
• 1/2 pc chicken bouillon cube
• 3 pcs garlic clove, minced (1/2 mixed with paste)
• 1/2 tsp ginger, grated
• 3 stalks tanglad, pounded
• 1/2 tsp turmeric, grated
• 1 tbsp Jufran Thai fish sauce
• 400 ml UFC Fresh Selections Coconut Cream
• 1 tbsp Datu Puti soy sauce [Paste]
• 1 tsp Jufran sriracha hot chili sauce [Paste]
• 1/4 cup Jufran sriracha catsup [Paste ]
• 1 tsp sugar [Paste ]
• 1/2 cup togue [Toppings]
• 100 g tokwa/tofu, chunks and fried [Toppings]
• 1/4 cup fresh wansoy, sliced [Toppings]
• 2 tbsp shallots, sliced [Toppings]
• 1 lime/calamansi juice [Toppings]