Vegan Italian Wedding Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 batch homemade vegan meatballs (, or store-bought *see note)
• 2 tablespoons olive oil
• 1 medium onion (, diced)
• 3 medium carrots (, diced)
• 2 stalks celery (, diced)
• 4 cloves garlic (, minced)
• 1 teaspoon dried thyme
• 2 bay leaves
• 10 cups vegetable broth (, low sodium)
• 3/4 cup acini de pepe pasta
• 1 teaspoon salt (, more to taste)
• Fresh cracked pepper (, to taste)
• 2 cups kale (, chopped (sub spinach))