Maple Oat Pecan Scones | robertsabec.com

Ingredients

• 1/2 cup chilled maple syrup ( preferably Vermont )
• 1/2 cup chilled water + 2 tablespoons Saco cultured buttmilknpowder ( or 1/2 cup buttermilk )
• 4 large eggs - plus one beaten egg for final egg wash
• 1 cup lightly roasted and hand crushed pecans ( you can roast raw pecans in 375 oven till fragrant - about 6 minutes, then let cool to room temp before adding to recipe )
• butter