Limoncello and blueberry jam scones | Woman and Home Magazine
www.womanandhomemagazine.co.za
Limoncello and blueberry jam scones are perfect for warm, sunny days. Quick, easy, and bursting with flavor! [45 chars]
Keywords
- recipes
- today on woman and home
Ingredients
- 225g self-raising flour, plus extra for dusting
- 50g unsalted butter, cubed
- 2tbsp caster sugar
- 110ml whole milk
- Clotted cream to serve
- For the blueberry jam:
- 300g blueberries
- 1tbsp limoncello
- You will need:
- 5cm fluted or plain cutter
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