Creamy Vegan Lasagna Noodle Soup - The Wild Vegans

Ingredients

• 1 cup navy beans soaked overnight or 2 cans cooked navy beans
• 1 medium Yukon gold potato cubed
• 1 cup cashews
• 1 small onion thinly sliced
• 4 cloves of garlic minced
• 1 tbsp Italian seasoning
• 2 tbsp olive oil
• 8 cups of water (or 5 cups low sodium veggie broth and 3 cups water)
• 2 veggie bullion cubes (skip if using veggie broth)
• 1/4 cup nutritional yeast
• 1/2 cup vegan mozzarella
• 1 tsp salt
• 1 package GF lasagna noodles (or 10oz of whatever noodles you have on hand!)