Summer Enchiladas - Sunsweet
Summer Enchiladas with a fruity twist from prunes and creamy avocado mousse. Crispy tortillas, spicy chorizo, and melted cheese make for a delicious finger food perfect for summer gatherings.
Ingredients
- 1 garlic clove
- 2 avocados
- 2 tbsp lemon juice
- Salt, freshly ground pepper
- 100 g Sunsweet prunes
- 1 red pepper
- 1 chorizo sausage, approx. 300 g
- 4 spring onions
- 4 large wheat tortillas or Dürüm tortillas, 30 cm diameter, 60 g each
- 150 g grated young Gouda
- 4 tbsp rapeseed oil
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