Rich beef in red wine
Ingredients Method 1.In a large bowl combine celery, onion,wine, apricots and herbs. Set aside to marinate for 30 minutes. Preheat oven to 160°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 stalks celery, sliced
- 1 large onion, cut into wedges
- 1 cup red wine
- 3/4 cup roughly chopped dried apricots
- 1 bay leaf
- 4 stalks oregano
- 2 tablespoons olive oil
- 1 1/2 kilograms chuck steak, trimmed, cubed
- 1/4 cup seasoned flour
- 3 cups beef stock
- 10 button mushrooms, halved if large
- mashed potato to serve
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