Essential Cuisine

Name: Essential Cuisine
Ingredients: 25ml vegetable oil; 2kg British lamb neck fillets, cut into 3-4cm pieces; 50g gluten free plain flour; 100g melted butter; 1500g onion, thinly sliced; 500g carrots, thinly sliced; 1kg peeled Kind Edward potatoes, cut into 3mm slices; 300ml water; 2tbsp flat leaf parsley, chopped; Salt and pepper, to season

www.essentialcuisine.com

25ml vegetable oil 2kg British lamb neck fillets, cut into 3-4cm pieces 50g gluten free plain flour 100g melted butter 1500g onion, thinly sliced 500g carrots,

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Ingredients

25ml vegetable oil
2kg British lamb neck fillets, cut into 3-4cm pieces
50g gluten free plain flour
100g melted butter
1500g onion, thinly sliced
500g carrots, thinly sliced
1kg peeled Kind Edward potatoes, cut into 3mm slices
300ml water
2tbsp flat leaf parsley, chopped
Salt and pepper, to season

Essential Cuisine

Ingredients

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