Shahan Ful (Eritrean Fava Bean Stew)
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
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Ingredients
- 2 15 oz. cans of fava beans (with liquid)
- 2 T. extra virgin olive oil
- 12 oz. finely chopped yellow onion (1 large onion)
- 2 cloves garlic, minced
- 1 14 oz. can diced tomatoes (with liquid)
- 1 T. Berbere spice
- 8 rings jalapeno peppers, diced
- 1/2 t. ground cumin
- 1/2 t. salt
- 1/4 cup water
- 2 T. lemon juice (or lime juice)
- 1 bunch of cilantro (finely chopped)
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