Essential Cuisine
5 rashers of smoked streaky bacon, cut into lardons 2 slices of day-old bread, crusts removed and cut into a small dice 150g frozen peas, thawed 75g salted
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Ingredients
- 5 rashers of smoked streaky bacon, cut into lardons
- 2 slices of day-old bread, crusts removed and cut into a small dice
- 150g frozen peas, thawed
- 75g salted butter
- 200g shallots, peeled and finely chopped
- 500g parmesan, 375g grated, 125g shaved
- 1.25litres double cream
- 625ml Essential Cuisine Signature Chicken Stock Reduction
- Finely sliced chives and spring onions for garnish
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