Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

5 rashers of smoked streaky bacon, cut into lardons 2 slices of day-old bread, crusts removed and cut into a small dice 150g frozen peas, thawed 75g salted

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Ingredients

  • 5 rashers of smoked streaky bacon, cut into lardons
  • 2 slices of day-old bread, crusts removed and cut into a small dice
  • 150g frozen peas, thawed
  • 75g salted butter
  • 200g shallots, peeled and finely chopped
  • 500g parmesan, 375g grated, 125g shaved
  • 1.25litres double cream
  • 625ml Essential Cuisine Signature Chicken Stock Reduction
  • Finely sliced chives and spring onions for garnish

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