Maryland Pit Beef With Creamy Hopradish Sauce - Dizzy Pig Craft Seasonings
Maryland pit beef is round roast cooked over charcoal, with a crunchy slightly charred exterior, and cooked to no more than medium rare.
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Cooking tools:
- Grill
- Meat slicer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Wood chunks
Ingredients
- Pit beef
- 3-4 lbs top or bottom round (we used top round, sometimes labeled London Broil)
- Dizzy Pig Cow Lick beef rub to coat (also good with Raising the Steaks or Game On!)
- Coarse salt
- 1 small red or yellow onion, sliced thin
- Creamy Hopradish Sauce
- 1 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 Tbsp Dizzy Pig IPA hop seasoning
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