Rustic Eggplant, Sausage and Tortellini Soup | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium zucchini, diced
• 1 medium eggplant, peeled and diced
• 3 clove(s) garlic, smashed and finely chopped
• 1/2 teaspoon(s) salt
• 2 teaspoon(s) Italian seasoning
• 1 - 24 ounces jar marinara sauce
• 1 - 28 ounces can italian style diced tomatoes, undrained
• 1 - 8 ounces jar chunky salsa (mild)
• 2 - 14 1/2 ounces cans beef broth
• 1 teaspoon(s) sugar
• 1 pound(s) sweet italian sausage, baked and thinly sliced
• 1 - 14 ounces package frozen cheese tortellini
• - freshly grated parmesan cheese for granish