Rosemary Lamb Steaks With Ratatouille - Tony Ferguson SA
Savour Rosemary Lamb Steaks with Ratatouille, a tender, flavourful dish paired with vibrant, veggie-packed ratatouille. Easy healthy South African recipe for a special, nutritious dinner.
Ingredients
- 4 x 120g lamb loin or fillet (females)
- 4 x 220g lamb loin or fillet (males)
- 1 tablespoon dried rosemary
- Salt and pepper
- Olive oil spray
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