Chili Non Carne

Chili Non Carne

www.veganeasy.org

This vibrant Chili Non Carne combines a freshly toasted spice mix with a hearty blend of pinto beans, carrots, zucchini, and capsicum. Simmer it with canned tomatoes to your preferred thickness. To...

View full recipe on www.veganeasy.org

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Ingredients

  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/4 tsp fennel seeds (optional)
  • 1/4 tsp chilli flakes
  • 1/4 tsp paprika
  • 1/4 large onion, chopped
  • 1/2 garlic cloves, minced
  • 1/4 cup carrot, diced
  • 1/2 red capsicum (bell pepper), diced
  • 1/4 green capsicum (bell pepper), diced
  • 1/4 medium zucchini, diced
  • 1/4 cup canned tomatoes
  • 1 tsp tomato paste
  • 1 cup cooked/canned pinto or kidney beans
  • 1/4 to 1/2 cup water
  • 1/2 tsp Massel salt-reduced stock powder (optional)
  • Iodised salt to taste (optional)
  • 1/4 cup nutritional yeast flakes
  • Iodised salt and pepper to taste
  • 1 Tbsp plain flour (use GF cornflour for GF option)
  • 1/4 to 1/2 cup fortified soy milk
  • Optional:a pinch of garlic powder

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