Chili Non Carne
This vibrant Chili Non Carne combines a freshly toasted spice mix with a hearty blend of pinto beans, carrots, zucchini, and capsicum. Simmer it with canned tomatoes to your preferred thickness. To...
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Ingredients
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/4 tsp fennel seeds (optional)
- 1/4 tsp chilli flakes
- 1/4 tsp paprika
- 1/4 large onion, chopped
- 1/2 garlic cloves, minced
- 1/4 cup carrot, diced
- 1/2 red capsicum (bell pepper), diced
- 1/4 green capsicum (bell pepper), diced
- 1/4 medium zucchini, diced
- 1/4 cup canned tomatoes
- 1 tsp tomato paste
- 1 cup cooked/canned pinto or kidney beans
- 1/4 to 1/2 cup water
- 1/2 tsp Massel salt-reduced stock powder (optional)
- Iodised salt to taste (optional)
- 1/4 cup nutritional yeast flakes
- Iodised salt and pepper to taste
- 1 Tbsp plain flour (use GF cornflour for GF option)
- 1/4 to 1/2 cup fortified soy milk
- Optional:a pinch of garlic powder
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