Grandma's Cabbage Rolls my way | Just A Pinch Recipes
Place the cabbage leaves in a large bowl. Add enough boiling water to cover the cabbage. Let stand for 10 minutes. Preheat oven to 375^. Spray a 3 or 4 cup casserole baking...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 5 large cabbage leaves
- 1 pound(s) lean ground beef or turkey
- 1 medium onion, chopped
- 1 medium parsnip, shredded
- 1 medium carrot, shredded
- 1 large stalk celery,sliced
- 1 tablespoon(s) tomato paste
- 1 cup(s) minute rice, uncooked
- 1/4 cup(s) olive oil tuscan italian dressing
- 4 cup(s) tomato sauce, divided
- 1 cup(s) mozzarella/cheddar shredded cheese, divided
- garnish - sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cabbage Rolls, Grandma's Recipe | Just A Pinch Recipes
justapinch.com
Home Style Cabbage Rolls | Just A Pinch Recipes
justapinch.com
Lea Ann's Cabbage Rolls | Just A Pinch Recipes
justapinch.com
Stuffed Cabbage Rolls (A light recipe) | Just A Pinch Recipes
justapinch.com
Cabbage Roll Casserole 6 | Just A Pinch Recipes
justapinch.com
Cabbage Roll Casserole 2 | Just A Pinch Recipes
justapinch.com
Stuffed Cabbage Rolls | Just A Pinch Recipes
justapinch.com
Flavorful Cabbage Rolls | Just A Pinch Recipes
justapinch.com