Mexican Salad with Two Dressings – Dr. Akua | Expert Nutrition Advice You Can Trust

Ingredients

• 2 cups romaine
• ½ cup black beans
• ¼ cup cherry or small tomato (cut in half)
• ¼ cup frozen corn (thawed out)
• ¼ cup sunflower seed
• 1 avocado
• ¼ cup edamame
• 1 tbs scallions
• ¼ cup mixed bell peppers
• 1 tsp pickled jalapeno peppers (chopped fine)
• Tortilla chips
• ½ bell pepper
• 1 tbs red wine vinegar
• 2 tsp garlic powder
• 1 tsp onion powder
• ½ tsp ground cumin
• 2/3 cup olive oil
• 3 tbs white balsamic
• ½ to ¾ cup sparkling water
• ½ cup cilantro
• ¼ cup flat parsley
• 1 clove garlic
• 1 tsp honey
• Salt and pepper to taste