Salmon Mini Danishes
For some finger-food entertainment, here’s a savory salmon danish with a hint of lemon and basil. A real crowd pleaser and it’s healthy, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
Ingredients
- 1 can (213 g) Clover Leaf Sockeye Salmon, drained
- 2 oz (60 g) chèvre-style goat cheese
- 1/4 cup (50 mL) finely chopped sun-dried tomatoes
- 2 tbsp (30 mL) chopped fresh basil
- 1/2 tsp (2 mL) finely grated lemon zest
- 1/2 tsp (2 mL) pepper
- 1/2 pkg (about 250g) puff pastry dough, thawed
- 1 egg, beaten
