Traditional Guinea-Bissau Fish Stew
This is a traditional fish stew from Guinea-Bissau, a country in West Africa. It is a simple stew, made with fish, vegetables, and spices, and is usually served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 tbsp Olive Oil
- 1 lb Fish Fillets
- 1 Onion, chopped
- 1 tbsp Garlic, minced
- 1 Carrots, chopped
- 1 Celery, chopped
- 1 Tomatoes, chopped
- 1 tbsp Paprika
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Vegetable Stock
- 1 Potatoes, cubed
- 1 cup Green Beans, trimmed and cut into 1-inch pieces
- 1 cup Peas
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