Lentil, Chickpea, and Carrot Salad with Feta Cheese

Name: Lentil, Chickpea, and Carrot Salad with Feta Cheese
Total time: 20 min
Ingredients: 3 carrots (diced); 2 pre-cooked pork, turkey, chicken, or vegetarian sausage (sliced (optional), use wheat/gluten-free, if needed); 1/4 cup extra virgin olive oil; 1/2 lemon (juice only, about 2 Tbsp.); 1 Tbsp. balsamic vinegar; 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed); 1/2 tsp. dried tarragon; 2 1/2 cups pre-cooked lentils (often sold in cans or vacuum-packed packages, or cook your own, see Tip below for directions); 15 oz. canned chickpeas (garbanzo beans) ( drained and rinsed, or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can); 3/4 cup crumbled feta or goat cheese; 1/2 cup fresh flat leaf parsley (chopped, or more to taste)

www.thescramble.com

Scramble recipe tester Jen Grosman of Washington, DC, said she makes a version of this salad every week for her family and serves it with …

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Ingredients

3 carrots (diced)
2 pre-cooked pork, turkey, chicken, or vegetarian sausage (sliced (optional), use wheat/gluten-free, if needed)
1/4 cup extra virgin olive oil
1/2 lemon (juice only, about 2 Tbsp.)
1 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
1/2 tsp. dried tarragon
2 1/2 cups pre-cooked lentils (often sold in cans or vacuum-packed packages, or cook your own, see Tip below for directions)
15 oz. canned chickpeas (garbanzo beans) ( drained and rinsed, or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can)
3/4 cup crumbled feta or goat cheese
1/2 cup fresh flat leaf parsley (chopped, or more to taste)