Battenburg cake: A beautiful sponge that's tasty and photogenic
Baking has never been so fun and our Battenburg cake is colourful, tasty and provides a fun time when making and eating this sweet treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thesouthafrican.com.
Cooking tools:
- Cake tin divider
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
Ingredients
- 170 g butter
- 170 g castor sugar
- 3 eggs, lightly beaten
- 225 g self-raising flour, sieved
- 1-2 drops vanilla essence
- 1-2 drops raspberry essence
- 1 tbsp seedless jam
- 225 g almond paste
- glace cherries and pineapple
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Battenburg Cake
stiritupmagazine.co.uk
Battenberg Cake Recipe
greatbritishchefs.com
Battenberg Cake
recipevideos.eu
Jane's Patisserie's Battenburg Cake Recipe
thehappyfoodie.co.uk
Battenberg Cake Recipe
olivemagazine.com
Battenburg Cake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Homemade Battenberg Cake
howtomakerecipes.com
Battenberg Cake recipe
thegreatbritishbakeoff.co.uk