Jane's Patisserie's Battenburg Cake Recipe
This recipe for the classic teatime favourite, Battenburg Cake, features the iconic yellow and pink checkerboard sponge flavoured with almond.
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Ingredients
- 250g unsalted butter or baking spread, at room temperature
- 250g caster sugar
- 4 eggs
- 175g self-raising flour
- 75g ground almonds
- 1 tsp baking powder
- 1 tsp vanilla or almond extract
- pink food colouring
- 100g apricot jam
- 400g marzipan
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