Coffee-rubbed sea bass | Borough Market
James Whetlor’s Borough Market recipe for barbecued, coffee-rubbed sea bass fillets served with an ancho mayonnaise
Ingredients
- 800g sea bass fillets (or sea bream), or use a whole fish
- 2 tsp ground coffee
- 1-2 tsp chilli flakes
- 1 tsp ancho chilli powder
- 1 tsp ground cumin
- 1 tsp brown sugar
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 3 tbsp olive oil
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