Coffee-rubbed sea bass | Borough Market

Coffee-rubbed sea bass | Borough Market

boroughmarket.org.uk

James Whetlor’s Borough Market recipe for barbecued, coffee-rubbed sea bass fillets served with an ancho mayonnaise

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Ingredients

  • 800g sea bass fillets (or sea bream), or use a whole fish
  • 2 tsp ground coffee
  • 1-2 tsp chilli flakes
  • 1 tsp ancho chilli powder
  • 1 tsp ground cumin
  • 1 tsp brown sugar
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • 3 tbsp olive oil

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