House & Home - Lemon Tart With Basil Nut Crust Recipe
A gluten-free dessert for Passover.
Ingredients
- 4 tbsp margarine
- 1 cup ground walnuts (from 1 3/4 – 2 cups walnut halves)
- 1 cup ground almonds
- 3 tbsp sugar
- 2 tsp chopped fresh basil leaves
- 3 large eggs plus 2 yolks
- 1 cup sugar
- 5 tbsp fresh lemon juice (from 3 lemons)
- Zest of 1 lemon
- 5 tbsp margarine
- 1/3 cup sugar
- 2 tbsp water
- 1 large egg white
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