Lemony Orecchiette with Sardines and Herbs | Recipes | Roland Foods
This simple, tasty pasta dish by Marissa Feldman (@marissamakes__) combines the tart flavor of lemon and umami depth from our sardines.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 1 lb. orecchiette or pasta or choice
- 2 tins Roland® Skinless & Boneless Sardines in Olive Oil, drained
- 3 cloves garlic, sliced thinly
- 1/2 a shallot, diced finely
- 1 tablespoon red chili flakes
- 1/3 cup chopped fresh parsley, loosely packed
- 1/3 cup chopped fresh dill, loosely packed
- 1/4 cup pine nuts
- 1 cup reserved pasta cooking water
- Juice and zest from one large lemon
- Salt and pepper, to taste
- Oil for sautéing
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