Salmon, Tomato, Chickpea and Feta Salad
This Salmon, Tomato, Chickpea and Feta Salad is a great recipe for protein lovers! So simple yet so satisfying and perfect for leftovers.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- ½ cup crumbled feta cheese
- ¼ tsp red chili flakes
- 2 tbsp extra virgin olive oil
- 4 cups grape tomatoes sliced in half
- 2 cups assorted cherry tomatoes cut in half
- 1 can (15oz) chickpeas, rinsed, drained and patted dry
- 1 tbsp white balsamic vinegar
- Salt
- pepper
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