Melon Pennette with Gorgonzola and liquid endive - Gorgonzola DOP
Fresh melon pennette topped with creamy Gorgonzola and liquid endive, a delightful first course to impress your guests.
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Ingredients
- 330 g (11 2/3 oz) of melon smoothie
- 4 g (1/7 oz) of gellan
- 200 g (7 oz) of mild Gorgonzola
- extra virgin olive oil as required
- 1 head of endive
- 1 dl (3/7 cup) of extra virgin olive oil
- salt
- cooling water
- ascorbic acid – vitamin C
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