Avi Kadubu | How to make Dough for Sweet and Kara Kadubu
Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals like nagara panchami, vinayaka chaturthi/ Ganesha festival.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 cup rice flour
- 1½ cup water
- pinch of salt
- 1 tsp oil/ghee/ ( for making dough)
- 1 tsp oil/ghee ( for kneading the dough)
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