Peach BBQ Short Ribs & Grits – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 32 oz beef short ribs, bone out, cut into 8 oz portions
• ¼ cup grape seed oil
• 3 carrots, peeled and chopped
• 5 ribs celery, chopped
• 1 white onion, chopped
• 2 ripe peaches, pits removed and chopped
• 2 cups sweet white wine
• 4 cups beef stock
• 1 cup chicken stock
• 1 bunch thyme
• 1 bunch parsley, chopped
• 1 bunch cilantro, chopped
• 1 shallot, diced
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon
• 2 cups milk
• 1 cup water
• 1 cup grits
• ½ cup cream cheese
• 2 oz cheddar cheese, shredded
• 1 stick butter
• 3 tbsp grapeseed oil
• 20 baby carrots, cut in half
• 4 cloves garlic, sliced