Summer Panzanella Salad with Burrata

Ingredients

• 1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes
• 2 tbsp extra virgin olive oil
• ¼ tsp salt + an extra pinch
• ⅛ tsp black pepper
• 1 pt cherry or grape tomatoes, washed and halved
• ½ small red onion, very thinly sliced
• ½ container Little Leaf Farms Baby Crispy Green Leaf (about 2 ounces)
• 8 oz burrata (cream-filled mozzarella), optional (we buy a container that has 4 2-ounce balls of burrata)
• ½ cup basil, leaves only, slivered or torn
• ¼ cup extra virgin olive oil (the best one you can get)
• ¼ cup balsamic vinegar
• 2 cloves garlic, minced
• ¼ tsp salt
• ⅛ tsp pepper